Tin Roof Bistro Brussel Sprouts

In this recipe i just show you how to prepare the brussels sprouts.

Tin roof bistro brussel sprouts.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. At tin roof bistro they are served over grilled ciabatta bread. Brussels sprouts 3 t. Minced garlic 1 tsp.

Minced anchovy optional 2 3 t. Ingredients 1 pound brussels sprouts trimmed of rough outer leaves and cut in half 3 tablespoons butter 3 tablespoons extra virgin olive oil 1 teaspoon minced garlic 1 teaspoon minced anchovy 2 teaspoons whole capers 1 tablespoon lemon juice kosher salt and fresh cracked black pepper to taste i. Lemon juice 1 tsp. Clean brussels sprouts by removing the rough outer leaves and root.

Chopped parsley salt and pepper to taste 2 slices of ciabatta bread this part is not gluten free 3 t. Very interesting starters like carmelized brussel sprouts had they been this good as a kid i might have eaten them. Cut the sprouts in half lengthwise and toss in a bowl with 2 tablespoons of extra virgin olive oil. Extra virgin olive oil preheat over to 350º remove ends and rough outer leaves from brussels sprouts.