Tin Roof Kitchen Pizza

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Tin roof kitchen pizza.

Under the current circumstances we are also adhering to even stricter hygiene procedures to ensure everyone s safety. We ferment our pizza dough for at least 24 hours for great taste hand stretch each pizza for a genuine neopolitan crust and use only the most delicious ingredients for our toppings. We restored our 1956 dodge pickup with love and then added a top of the range valoriani wood fired oven. Whether you are planning a wedding intimate party large celebration or corporate event put something delicious and fun at the heart of it with tin roof kitchen s authentic neopolitan wood fired pizzas.

We aim to enhance the cooking experience by bringing together exquisite form and durable functionality. Only the best pizza you ve ever had. Receive 5 credit back for every 50 in food purchases. Catering for weddings parties birthdays and events in south east england.

Try our new kitchen essentials kit to get a head start on creating a memorable meal of your own. Better than bar food. The finest hand crafted cutting boards available. Signup to the tin roof email list.

Tin roof kitchen was born out of my passion for neapolitan pizzas gained on many working holidays in italy. To order your margherita pizza kit please text barny on 07866 547149 by 12 noon on thursday and include your name address and the amount of kits you will like to order. Get your tin roof loyalty card. Our unique vintage dodge pickup brings delicious wood fired pizzas to weddings birthdays and events in london sussex surrey kent.

Whether it s saturday night s slow braised pot roast for the whole family or an order of our caramelized brussels sprouts tin roof bistro is ready to serve up the flavors you crave. Hand stretched wood fired neapolitan pizzas from a 1956 dodge pickup. Welcome to tin roof kitchen home. Each tin roof kitchen and home product is unique and individually handmade from the finest wood.

1 441 likes 25 talking about this. Using only the finest ingredients we hand stretch each pizza for that genuine neapolitan crust and ferment our dough for at least 48 hours to ensure an easily digestible great tasting pizza. My 1956 dodge pickup imported from california is a real head turner and creates a talking point at any event.