Tin Roof Pie Recipe

Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer.

Tin roof pie recipe.

Sprinkle with remaining 1 4 cup peanuts. 8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons. This tin roof pie has an unbaked blend of graham crackers and butter for the crust. Freeze 4 hours or until firm.

First of all tin roof pie is stupidly easy to make. Refrigerate until chocolate is set. Top with chopped peanuts. Spread melted chocolate on bottom and up sides of prebaked pie shell.

Step 2 spread softened ice cream evenly into crust. In small heavy saucepan heat chocolate chips and butter stirring until smooth. Spread onto the bottom and up sides of pie crust. Refrigerate for 15 minutes or until set.

Heat 1 3 cup morsels and 1 tablespoon butter in small saucepan over low heat stirring frequently until morsels are melted. Please note that nutrition details may vary based on methods of. Swirl with spoon until marbleized. Remove from heat stir in peanuts.

The filling is vanilla ice cream i used heb brand 1905 vanilla mixed with caramel sauce peanuts and fudge and the topping is sweetened whipped cream. Instructions add 1 2 cup each of the caramel topping and peanuts to ice cream in bowl. Drizzle pie with remaining 1 4 cup caramel topping just before serving. In a saucepan over medium heat melt caramels and cream stirring frequently until smooth.

Tin roof pie. Directions step 1 lightly grease a 9 inch pie pan. Simply mix together corn flakes peanut butter and corn syrup to form a crust spread vanilla ice cream on top and drizzle the whole thing with chocolate syrup. Tin roof pie this delectable ice cream pie is an award winning sweet treat for many reasons.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cook and stir on low until smooth. 20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer. Directions step 1 add 1 2 cup of caramel topping and nuts to ice cream in bowl.

This is the pie form of tin roof ice cream. Freeze until firm at least 4 hours. Spread over bottom of baked crust. In medium saucepan combine milk chocolate chips and marshmallows.

9 review s 4 hr s 35 min s 15 min s prep. Swirl with spoon until marbleized. 4 hr s 20 min s cook. In microwave or double boiler melt chocolate and butter.

Step 3 top pie with remaining caramel and nuts just before serving.